Vegetable Mushroom Platter Recipe

Vegetable Mushroom Platter Recipe

Ingredients:

• 4 Su Tsang (vegetarian rolls)

• 1/2 cup shredded Chinese black mushrooms

• 2 tablespoons shredded ginger root

Ingredients A:

• 1 tablespoon soy sauce

• 1/3 teaspoon salt

• Dash of black pepper

• 1 teaspoon sesame oil

Method:

1. Tear the su tsang to shreds

2. Heat the wok then add 2 tablespoons oil. Stir fry the su-tsang for about 1 1/2 minutes. Move aside, add 1 tablespoon oil; stir fry Chinese black mushrooms until fragrant.

3. Add the ginger root and Ingredients A; return the su tsang to the center of the wok; stir to mix. Transfer to a serving plate and serve.