Tomato and Tofu Stew Recipe

Tomato and Tofu Stew Recipe

Ingredients:

• 2 cakes tofu, cut into 1/2 inch thick rectangular pieces

• 2 tomatoes, dipped into boiling water, peeled and cut into 8 pieces

• 1 scallion, chopped

• 1 clove garlic, minced

• 1 tablespoon dried shrimps, soaked in boiling water, drained and sprinkled with 1 teaspoon sherry

• 1 teaspoon salt

• 1 teaspoon cornstarch, dissolved in 1 tablespoon water

• 2 tablespoons cooked green soy beans or green peas

• 5 tablespoon vegetable oil

Method:

1. Heat wok and 4 tablespoon oil and add salt. Fry the tomatoes until break and soften

2. Add tofu, garlic and shrimps. Simmer for 5 minutes over low heat

3. Add scallion and dissolved cornstarch

4. Pour in 1 tablespoon oil over mixture in circular motion

5. Garnish with soy beans or peas

6. Ready to serve