Tofu with Century Eggs Recipe

Tofu with Century Eggs Recipe

Ingredients:

• 6 oz beancurd

• 1 century egg (100-year-old egg)

• 2 teaspoons sesame oil

• Salt and MSG to taste

• 1 scallion, finely chopped

Method:

1. Cut the beancurd into bit size pieces

2. Wash, shell and cut the century egg (100-year-old egg) into 8 pieces

3. Assemble on a plate with sesame oil, salt and MSG

4. Sprinkle scallions over the top

5. Just before eating, dip the egg and beancurd with chili sauce, ketchup or oyster sauce