Stir Fry Mixed Vegetables Recipe

Stir Fry Mixed Vegetables Recipe

Ingredients:

• 8 oz round cabbage, cut into small pieces

• 5 dried Chinese mushrooms, soaked for 20 minutes, stemmed and halved

• 1 oz snow peas, strung and boiled

• 1 carrot, sliced and boiled

• 1 cucumber, sliced

• 5 tablespoons oil

• 2 tablespoons chicken stock

• 1 teaspoon salt

• 1 teaspoon sugar

• 2 teaspoons soy sauce

Method:

1. Heat wok and oil over high heat. Stir fry cabbage for 2 minutes, then add the other vegetables and fry for 5 minutes

2. Add chicken stock and seasonings, mix well. Fry for another 2 minutes

3. Ready to serve