Stir Fry Beancurd with Chili Sauce Recipe

Stir Fry Beancurd with Chili Sauce Recipe

Ingredients:

• 2 cakes beancurd

• 1/4 cup oil

• 5 tablespoons finely chopped onion

• 1/2 teaspoon minced garlic

• 1/4 lb ground meat (beef or chicken or pork)

• 3 chili peppers, seeded and chopped

• 1/2 teaspoon sugar

• 3 tablespoons soy sauce

• 2 teaspoons cornstarch dissolved in 1/4 cup water

Method:

1. Blanch beancurd into boiling water for 1 minute, drain and cut into cubes

2. Heat wok and oil over medium heat. Stir fry onion and garlic for 2 minutes

3. Add ground meat and stir fry until the meat is cooked

4. Add beancurd, chili peppers, sugar, and soy sauce; bring to boil

5. Add in cornstarch, stir and simmer for 2 minutes until the sauce is thickened

6. Ready to serve