Stir Fried Bean Threads with Ground Pork Recipe

Stir Fried Bean Threads with Ground Pork Recipe

Ingredients:

• 3 oz ground pork

• 2 packages bean threads (3 oz)

Ingredients A:

• 2 tablespoons chopped green onions

• 1/2 tablespoon chopped ginger root

• 1/2 tablespoon hot bean paste

Ingredients B:

• 2 tablespoons soy sauce

• 3/4 teaspoon salt

• 1 teaspoon sugar

• 2 cup stock or water

Method:

1. Soak the bean threads in water until soft; remove and drain. Make several cuts through the bean threads to shorten the lengths

2. Heat the wok then add 3 tablespoons oil. Stir fry the pork for about 2 minutes; add Ingredients A; stir to mix.

3. Add Ingredients B and bean threads; bring to a boil. Turn the heat to low and cook for 2-3 minutes, or until the liquid has almost completely evaporated.

4. Remove and serve. Chopped green onions may be sprinkled on top of the bean threads