Gee Jua Bean Curd Recipe

Gee Jua Bean Curd Recipe

Ingredients:

• 1 package bean curd (4 pieces)

• 2 oz ground pork

• 1/2 tablespoon cornstarch dissolved in 1 tablespoon water

Ingredients A:

• 2 tablespoons dried shrimps, chopped

• 4 tablespoons Szechuan pickled mustard greens, chopped

• 1 tablespoon green onion, chopped

• 1 tablespoon ginger root, chopped

Ingredients B:

• 1 tablespoon cooking wine or sherry

• 1 tablespoon soy sauce

• 1/8 teaspoon salt

• 1/3 cup water

Method:

1. Heat the wok then add 3 tablespoons oil. Stir fry Ingredients A until fragrant. Add the ground pork then stir fry. Add the bean curd then stir fry. Mash the bean curd

2. Add Ingredients B and cook for 3 minutes. Add cornstarch mixture to thicken; stir. Transfer to a serving plate and serve.