Eight Treasure Stir Fried Vegetables Recipe

Eight Treasure Stir Fried Vegetables Recipe

Ingredients:

• 1/4 cup raw, shelled peanuts

• 1/4 cup raw, shelled green soy beans

• 1/4 cup diced, canned bamboo shoots

• 1/4 cup diced carrot

• 1/4 cup diced cucumber

• 1/2 cup diced pork tenderloin

• 1/2 cup diced pressed bean curd

Ingredients A:

• 1 teaspoon cornstarch

• 1/2 tablespoon cooking wine or sherry

Ingredients B:

• 1 teaspoon hot bean paste

• 1 tablespoon sweet bean paste

• 1 tablespoon soy sauce

• 1/2 tablespoon sugar

Method:

1. Cook peanuts, soy beans, and carrots separately in water. Mix pork with Ingredients A; set aside for later use. Mix Ingredients B in a bowl and set aside for later use.

2. Heat the wok then add 3 tablespoons oil. Stir fry the meat until cooked; add peanuts and all other ingredients; stir to mix; add Ingredients B; stir for 2 minutes. Transfer to a serving plate and serve