Chinese Vegetable and Tofu Recipes

Chinese Vegetable and Tofu Recipes

Chinese cooking method is well suited to cook vegetable. The way it prepares and cooks vegetable would not only preserve the nutrition and freshness of the vegetables, but also add on the taste to the dishes. The way to cook vegetable is not only restricted to steaming or boiling like what you mostly see in Western cooking, but also stir fry, preserve, and deep fry. Only little oil is need to cook vegetables in Chinese recipes, and thus, that makes the dishes well suited for people under diet watcher.

Chinese vegetable recipes also cover the vegetables which are not commonly seen in Western country markets such as Chinese Gai Lan, Chinese Bok Choy, Chinese Mushrooms, Bean Sprouts, Bitter Melon (Bitter Gout), Egg Plants, Chinese Choy Sam and even Tofu. However, with Chinese cuisine has widely spread to Western countries, you can get the above vegetables easily from Asian stores or markets.

Besides, the recipes will also consist of recipes for vegetables commonly consumed in Western countries, such as broccoli, asparagus, pumpkin, cauliflower, celery, spinach and cabbage. But of course, they will be cooked in Chinese cooking methods.    

Tofu can be considered as part of vegetables as it is made of soy beans. It has high protein and low in carbohydrate and cholesterol. Due to its nutrition, it is largely consumed by Chinese vegetarians to substitute meat products. The brown color, dry, deep fried tofu available in market or grocery stores is called beancurd.  

 

Chinese Vegetable and Tofu Recipes

Chinese Sauté Egg Plants Stir Fry Mixed Vegetables Chinese Szechuan String Beans Stir Fry Asparagus with Chili Paste Chinese Style Stuffed Bitter Melon Tomato and Tofu Stew Chinese Szechuan Ma Po Tofu Tofu with Chinese Mushrooms and Dates Chinese Sautéed Beancurd Braised Beancurd with Fish Head Chinese Home Style Tofu Chinese Home Style Egg Plants Bean Curd Noodle and Celery Salad Peking Style Fried Bean Curd Gee Jua Bean Curd Vegetable Mushroom Platter Stir Fried Vegetarian Platter Eight Treasure Stir Fried Vegetables

Broccoli with Oyster Sauce Chinese Stir Fry Bean Sprouts Broccoli with Garlic Sauce Stir Fry Chinese Gai Lan with Garlic Chinese Braised Pumpkin Chinese Crabmeat Tofu Deep Fried Tofu with Mushrooms Tofu with Century Eggs Stir Fry Beancurd with Chili Sauce Beancurd with Pork and Chili Pepper Sauce Chinese Fried Egg Plants Vegetarian Chicken Loaves Stuffed Bean Curd Ma Po Tofu (Bean Curd) Braised Chinese Mushrooms and Bean Curd Stir Fried Kau Fu with Assorted Vegetables Stuffed Bean Curd Rolls Stir Fried Bean Threads with Ground Pork

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