Chinese Sautéed Beancurd Recipe

Chinese Sauteed Beancurd Recipe

Ingredients:

• 2 cakes beancurds

• 1/3 lb pork

• 1/4 lb snow peas

• 1 tablespoon sliced carrots

• 1/2 teaspoon cornstarch dissolved with 3 tablespoons water

• 1 red chili pepper

• 1 green pepper

• 1 stalk leek

• 1 clove garlic

• 3 thin slices ginger

• 3 tablespoons oil

Seasoning Mix:

• 1 tablespoon rice wine

• 1 tablespoon soy sauce

• 1/2 teaspoon sugar

• 1/2 tablespoon brown bean paste

• 2 tablespoons stock

Method:

1. Drain beancurd and cut into small pieces

2. Slice the meat and marinade with 1 teaspoon rice win and 1 teaspoon soy sauce

3. Slice leek and red chili pepper, cut green pepper into small piece and crush garlic

4. Heat wok and oil, and stir fry beancurd until light brown, remove and set aside

5. Reduce oil to 1 tablespoon in wok, stir fry garlic until fragrant. Add in ginger, chili pepper and meat. Fry until the meat is cooked

6. Add in the rest of the vegetables and fry for 2 minutes

7. Return beancurd to wok and add seasoning mix. Mix gently and not to break the beancurd

8. Stir in cornstarch, until the sauce is thickened.

9. Ready to serve