Chinese Sauté Egg Plants Recipe

Chinese Sauté Egg Plants Recipe

Ingredients:

• 2 long Japanese egg plants

• 3 cloves garlic, finely chopped

• 1 tablespoon fresh grated ginger

• 2 green onions, chopped

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 4 tablespoons cooking oil

Method:

1. Heat up wok and cooking oil over medium heat

2. Chop egg plants to about 1 inch cubes

3. Put in garlic and stir fry for about 3 minutes. Then add in egg plants, and cook until the egg plants are tender

4. Then put in ginger, green onion, soy sauce and stir fry for another 5 minutes

5. Remove from heat and drizzle some sesame oil

6. Stir to combine

7. Ready to serve