Chinese Crabmeat Tofu Recipe

Chinese Crabmeat Tofu Recipe

Ingredients:

• 3 cakes fresh tofu

• 3 tablespoons peanut oil

• 2 scallions, chopped

• 2 inches ginger root, peeled and chopped

• 1 1/2 teaspoons salt

• 3 tablespoons chicken stock

• 8 oz crabmeat, flaked without shell

• 1/2 teaspoon cornstarch dissolved in 5 teaspoons water

• 5 watercress sprigs

Method:

1. Slice each tofu into 1/4 inch slices, and then cut each slice into half

2. Heat wok and oil over high heat. Stir fry scallion and ginger for 1 minute

3. Add tofu, salt and stock; bring to boil for 3 minutes

4. Stir in crabmeat and cook for 1 minute

5. Stir in cornstarch until the sauce is thickened

6. Garnish with watercress

7. Ready to serve