Broccoli with Garlic Sauce Recipe

Broccoli with Garlic Sauce Recipe

Ingredients:

• 1 lb broccoli, cut into florets

• 1 cup chicken broth

• 1 bay leaf

• 1 onion, minced

• 1/4 teaspoon salt

• 1/4 cup heavy cream

• 9 cups water

• 1 clove garlic, sliced into thin slices

• 2 tablespoons minced celery leaves

• 1/8 teaspoon pepper

• 3 slices lemon

Method:

1. Boil 8 cups of water in a large pot and put in broccoli. Cook for about 4 minutes, remove and drain. Place on a plate

2. Simmer all other ingredients except cream and lemon slices, covered for 20 minutes. Strain into another saucepan

3. Add cream and stir over low heat for 5 minutes

4. Add salt and pepper to taste.

5. Pour the sauce over the broccoli, place lemon slices on top

6. Ready to serve