Beancurd with Pork and Chili Pepper Sauce Recipe

Beancurd with Pork and Chili Pepper Sauce Recipe

Ingredients:

• 1/2 lb lean pork, thinly sliced

• 1/2 lb beancurd, cut into 8 cubes

• 1 clove garlic, cut into small pieces

• 1 tablespoon bean paste

• 1 tablespoon chopped red pepper

• 3 tablespoons soy sauce

• 3 green peppers, seeded and quartered

• 1 bamboo shoot, sliced

• 4 slices carrots

• 4 Chinese mushrooms, soaked for 20 minutes, stemmed and halved

• 1/2 tablespoon sugar

• 9 tablespoons oil

Method:

1. Heat wok and 3 tablespoons oil over medium heat. Fry beancurd until light brown, remove to plate

2. Heat 3 tablespoons oil, fry garlic for 1 minute.

3. Mix bean paste, red pepper and soy sauce in a dish

4. Add in green peppers, bamboo shoot, carrot and mushrooms; stir fry for another 5 minutes

5. Then, add in bean paste mixture, sugar and pork; fry for another 5 minutes. Then add in beancurd

6. Ready to serve