Three Shreds Tofu Soup Recipe

Three Shreds Tofu Soup Recipe

Ingredients:

• 2 cakes soft tofu

• 1 wood ear, soak for 20 minutes

• 1/4 carrot

• 1/2 bamboo shoots

• 1 spring onion

• 1/2 teaspoon salt

• 1 teaspoon ground white pepper

• 4 cups water

• 1 teaspoon black vinegar

• 1 teaspoon sesame oil

• 3 teaspoons cornstarch dissolved with 3 tablespoons water

Method:

1. Cut tofu, wood ear, carrot, bamboo shoot into thin shreds

2. Cut spring onion diagonally into 1 inch slices

3. Boil tofu, wood ear, carrot and bamboo shoot shreds for 10 minutes, drain and remove

4. Heat wok and 1 teaspoon cooking oil over high heat. Stir fry spring onion until fragrant, add in tofu, carrot, wood ear, bamboo shoots, salt, ground white pepper and water, simmer for 9 minutes

5. Add in cornstarch mixture, stir well. Add in black vinegar, and sesame oil, stir well

6. Ready to serve