Lotus Root with Beef Briskets Soup Recipe

Lotus Root with Beef Briskets Soup Recipe

Ingredients:

• 1 1/2 beef briskets

• 1 1/2 lb lotus roots

• 3 oz mung bean

• 1/4 dried tangerine peel

• 6 cups water

• Pinch of salt to taste

Method:

1. Blanch beef brisket in boiling water for 5 minutes, drained

2. Skin and cut lotus root into thin slices

3. Soak and clean tangerine peel

4. Boil water in a pot. Add in all beef briskets, lotus roots, mung beans, and tangerine peel into water

5. Boil for 3 hours and add in salt to taste

6. Ready to serve