Double Boiled Fish Maw and Dried Scallops Soup Recipe

Double Boiled Fish Maw and Dried Scallops Soup Recipe

Ingredients:

• 1 small whole chicken

• 6 oz pre-soaked fish maw, cut into pieces

• 5 dried scallops

• 1 tablespoon Chinese wolfberries

• 4 cups water

• 1 teaspoon rice wine

• 1/4 teaspoon salt

Method:

1. Blanch chicken into boiling water for 5 minutes, drained

2. Put all ingredients into a double boiler and boil at high heat for 3 hours

3. Add in rice wine and salt to taste

4. Ready to serve