250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Chinese Szechuan Hot and Sour Soup Recipe

Chinese Szechuan Hot and Sour Soup Recipe

Ingredients:

  • 8 Chinese mushrooms, soaked for 20 minutes, drained and cut into thin strips

  • 1/2 lb boneless pork loin

  • 2 tablespoons, and 1/2 teaspoon cornstarch

  • 1 teaspoon salt

  • 1/2 teaspoon soy sauce

  • 6 oz tofu

  • 4 cups chicken broth

  • 5 tablespoons wine vinegar

  • 1 tablespoon soy sauce

  • 1/2 cup bamboo shoot, chopped

  • 2 tablespoons cold water

  • 1/2 teaspoon white pepper

  • 2 eggs, slightly beaten

  • 2 tablespoons chopped green onions

  • 1/2 teaspoon sesame oil

Method:

  1. Cut pork loin into fine thin strips. Toss pork with 1/2 teaspoon cornstarch, 1/2 teaspoon salt and 1/2 teaspoon soy sauce. Cover and refrigerate for 20 minutes

  2. Heat chicken broth with 3 tablespoon vinegar, 1 tablespoon soy sauce, and 1/2 teaspoon salt.

  3. Add in bamboo shoots, mushrooms, pork and tofu, bring to boil. Cover and simmer for 10 minutes over medium heat

  4. Mix cornstarch, water and 1/4 teaspoon white pepper. Stir into soup and bring to boil

  5. Slowly pour in eggs, stir constantly with fork until egg forms shreds

  6. Stir in green onions, remaining vinegar and white pepper, and sesame oil.

  7. Boil for another 5 minutes

  8. Ready to serve

Dear

First name

E-mail address

If you like to receive more cooking and food articles without going through the hassle of surfing the internet, I can bring them to you via emails at least 3 times a week. Just as simple as filling in your name and email address above, and click the subscribe button. And at anytime when you want to unsubscribe, I do place a unsubscribe link in every of my newsletter. Get it today and all the newsletters are FREE!!

 

More Chinese Soup Recipes

Copyright © 2010 chineserecipeonline.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy