Traditional Chinese Claypot Sea Cucumber Recipe

Traditional Chinese Claypot Sea Cucumber Recipe

Ingredients:

• 2 soaked sea cucumbers

• 1/4 lb crab meats

• 1/4 lb shrimps

• 4 soaked Chinese mushrooms, drained and sliced

• 5 slices carrots

• 3 slices ginger

• 4 sweet beans

• 1 spring onion, shredded

• 1 teaspoon chopped garlic

Seasoning Mix:

• 1 tablespoon oyster sauce

• 1 tablespoon soy sauce

• 1/2 teaspoon salt

• 1/2 teaspoon sugar

• Dash of sesame oil

• 1 teaspoon Shaoxing wine

• 1/4 cup water

Thickening:

• 1 teaspoon cornstarch dissolved with 2 tablespoon water

Method:

1. Clean the sea cucumbers, drain and cut into 8 pieces.

2. Remove the shell of the shrimps, clean and drain

3. Heat up wok and 1 tablespoon oil, stir fry chopped garlic, ginger, mushrooms, and carrots until fragrant.

4. Add in sea cucumbers, shrimps, crab meats, and seasoning mixture, cook for 10 minutes.

5. Pour in the thickening mixture, stir until the sauce is thickened

6. Transfer all ingredients into claypot (if don't have claypot, use normal serving bowl), bring to boil for another 10 minutes. Sprinkle spring onion on top

7. Ready to serve