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Chinese Seafood Recipe - Stir Fry Squid With Broccoli Recipe
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Stir Fry Squid with Broccoli Recipe
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Stir Fry Squid with Broccoli Recipe

Ingredients:

  • 1 lb squids

  • 2 teaspoons salt

  • 1 1/2 tablespoons dry sherry

  • 1 tablespoon cornstarch

  • 6 tablespoons lard

  • 5 scallions, cut into 1 inch pieces

  • 1/2 lb broccoli, cut into florets

Method:

  1. Clean the squid, discarding the head and transparent back bone. Cut into thin slices, then blanch in boiling water for 3 minutes. Drain the squid and place in a bowl with 1 teaspoon of salt, sherry and cornstarch. Leave to marinade for 10 minutes

  2. Melt half the lard in a pan. Add the scallions and squid, stir fry for about 2 minutes. Transfer the squid mixture into a serving plate and keep warm

  3. Melt the remaining lard in a clean pan. Add the broccoli, the remaining salt and little water if the mixture seems too dry. Stir fry until just tender

  4. Arrange the broccoli spears around the edge of the squid.


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More Chinese Seafood Recipes


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