Stir Fried Squid with Assorted Vegetables Recipe

Stir Fried Squid with Assorted Vegetables Recipe

Ingredients:

• 2/3 lb fresh squid

• 1 cup precooked sliced celery

• 12 slices precooked carrot

Ingredients A:

• 1 green onion, cut into 6 pieces

• 6 slices of ginger root

• 1/2 tablespoon minced garlic clove

Ingredients B:

• 1/3 teaspoon salt

• Dash of black pepper

• Dash of sesame oil

• 1 teaspoon cornstarch

• 1 1/2 tablespoons water

Method:

1. Cut of the heads, tentacles, and tails of the squid; remove the membrane and rinse. Score the inside surface lengthwise and crosswise; cut into bite size pieces

2. Heat the wok then add 3 tablespoons oil. Stir fry Ingredients A until fragrant. Add the slices of celery and carrot; stir to mix

3. Add squid and stir until the pieces of squid curl. Add Ingredients B and mix quickly. Transfer to a serving plate and serve