Stir Fried Salty and Crispy Shrimps Recipe

Stir Fried Salty and Crispy Shrimps Recipe

Ingredients:

• 2/3 lb fresh shrimps, with shell

Ingredients A:

• 1/4 egg, beat lightly

• 1/2 tablespoon cornstarch

Ingredients B:

• green onion, hot red pepper, garlic clove - chopped and combined to equal 2 tablespoons

Ingredients C:

• 1/4 teaspoons salt

• Dash of five spice powder (optional)

• Dash of black pepper

Method:

1. Rinse the shrimps and pat dry. Cut off the antenna and all appendages from the shrimps (still in shell). Devein and mix with Ingredients A; let stand until ready for use

2. Heat the wok then add oil; deep fry the shrimps for 1 1/2 minutes or until the shell is crispy; remove and drain. Remove the oil from the wok.

3. Reheat the wok then add 1 tablespoon oil. Stir fry Ingredients B until fragrant. Add shrimps and Ingredients C; stir quickly to mix. Transfer to a serving plate and serve.