250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Saucy Crabs Recipe

Saucy Crabs Recipe

Ingredients:

  • 1 1/3 lbs soft shelled crabs

  • Cornstarch, for coating

  • oil for frying

  • 1 green onion, cut into 6 pieces

  • 6 slices ginger root

  • Dash of sesame oil

Ingredients A:

  • 1 1/2 tablespoons sweet bean paste

  • 1 tablespoon cooking wine or sherry

  • 1 tablespoon soy sauce

  • 1/2 tablespoon sugar

  • 1/2 cup water

Method:

  1. Clean the crabs and cut them into pieces. Dip the open ends (meat) of crabs into the cornstarch

  2. Heat the wok then add oil. Fry the pieces of crabs for 2 minutes, or until golden brown; remove and drain. Remove the oil from the wok

  3. Reheat the wok then add 3 tablespoons oil. Stir fry the onion and ginger root until fragrant. Add Ingredients A and bring to a boil. Add the pieces of crab; stir to mix. Transfer to a serving plate; serve.

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