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Chinese Seafood Recipe - Creamy Crabs with Hoisin Sauce Recipe
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Creamy Crabs with Hoisin Sauce Recipe
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Creamy Crabs with Hoisin Sauce Recipe

Ingredients:

  • 1 lb crab

  • 3 tablespoons chopped garlic

  • 3 chili peppers

  • 1 shallot, chopped finely

  • 1 teaspoon cornflour

  • 1 cup oil

Seasoning Mix:

  • 1/2 teaspoon fermented soy paste

  • 1 teaspoon hoisin sauce

  • 1/2 cup chicken stock

  • 1 teaspoon oyster sauce

  • 1 teaspoon cornflour

Method:

  1. Remove shell of the crabs. Scrape the inner parts and clean well. Cut into 8 pieces. Par crab claws, dust with cornflour for later use

  2. Heat wok and 1 cup of oil and deep fry the crabs for 10 minute. Drain oil for later use

  3. Heat wok and 1 tablespoon oil, stir fry garlic, shallots until fragrant. Add in chili peppers, and then crabs and seasoning. Stir until the gravy is thickened

  4. Ready to serve


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More Chinese Seafood Recipes


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