Chinese Seafood Recipes

Chinese Seafood Recipes

Seafood is one of the most important delicacy in Chinese cuisine. In Chinese 8 or 10 course banquet, seafood is definitely part of the dishes besides fish. Abalone, lobster, scallops, oyster, shark's fin or crab is mostly used in more expensive banquet; where else, big shrimps, squids, cuttlefish, fish maw or sea cucumber is used in a less costly dinner.

Due to different seafood texture, taste and freshness, Chinese cooking methods and ingredients are different on every single seafood dish. A good chef will be able to decide instantly what ingredients and cooking methods to use based on the seafood he/she receives, to bring out the best taste out of it.

Chinese seafood recipes cover the widest range of recipes, it covers from the simplest steamed shrimps and stir fry scallops, to a more time consuming chili crabs. After thousands of years, Chinese has created more than hundreds of recipes in Chinese seafood cuisine.    

 

Chinese Seafood Recipes

Stir Fry Shrimps with Cashew Nuts Stir Fry Squid with Broccoli Creamy Crabs with Hoisin Sauce Chinese Fried Shrimps with Snow Peas Chinese Stir Fry Scallops with Asparagus Stir Fried Salty and Crispy Shrimps Stir Fried Shrimp with Assorted Vegetables Spicy Stir Fried Prawns Ideal Family Stew Stir Fried Squid with Dried Red Peppers Stir Fried Oysters with Fermented Black Beans Stir Fried Crab with Bell Pepper Braised Abalone with Assorted Vegetables

Chinese Stir Fry Shrimps Spicy Scallops with Chili Peppers Crispy Buttered Shrimps Traditional Chinese Claypot Sea Cucumber Stir Fry Clams with Basil Stir Fried Shrimp Over Crispy Rice Stir Fried Shrimp with Green Peas Marinated Clams Pork Balls and Sea Cucumber Stir Fried Squid with Assorted Vegetables Saucy Crabs Stir Fried Abalone with Straw Mushrooms

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