Chinese Fried Shrimps with Snow Peas Recipe

Chinese Fried Shrimps with Snow Peas Recipe

Ingredients:

• 1 lb tiger shrimps, shelled and deveined

• 1/2 cup oil

• 1 clove garlic, minced

• 1/4 teaspoon salt

• 1/2 lb snow peas

Marinade:

• 2 teaspoons sherry

• 1/2 teaspoon salt

• 1/2 teaspoon grated ginger

• 1 1/2 teaspoon cornstarch

• 1 teaspoon water

Sauce:

• 1 tablespoon chicken broth

• 1 tablespoon oyster sauce

• 3 tablespoons water with 1/2 teaspoon cornstarch

• 1 tablespoon hoisin sauce

Method:

1. Mix all the marinade ingredients in a bowl. Add shrimps and mix well. Marinade for 30 minutes

2. Heat wok and oil over medium heat. Stir fry garlic for 30 seconds, add shrimps and stir fry until pink. Remove from wok and set aside

3. Add salt and snow peas to wok, and stir fry for 30 seconds. Add sauce ingredients and stir until the sauce is thickened

4. Add the cooked shrimps, stir to coat well with sauce.

5. Ready to serve