250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Tasty Chinese Ham Slices Recipe

Tasty Chinese Ham Slices Recipe

Ingredients:

  • 2 2/3 lbs fresh ham

Ingredients A:

  • 2 tablespoons salt

  • 1 teaspoon Szechuan peppercorns

Ingredients B:

  • 2 green onions

  • 2 slices ginger root

  • 1 tablespoon cooking wine or sherry

  • 8 cups water

Ingredients C:

  • 1/2 tablespoon soy sauce

  • 1/2 tablespoon white vinegar

  • 1 teaspoon sugar

  • 1 teaspoon chopped ginger root

  • 1 teaspoon chopped green onion

Method:

  1. Clean the ham then pat it dry. Rub the ham with niter. Stir fry Ingredients A until the salt is golden; remove and rub it into the surface of the ham. Marinade for 3 days

  2. Rinse the ham lightly; place it in a pot and add Ingredients B; cook for 1 hour over low heat, or until the meat is cooked. Remove when cooked and wrap it tightly with a dish towel. Place a heavy weight on top of the ham to compress it. Let cool. Unwrap the ham and cut it into slices. Arrange the slices on a serving plate.

  3. Place Ingredients C in a bowl and mix; serve with sliced ham as dipping sauce.

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