250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Stir Fried Shredded Meat with Pickled Rape Recipe

Stir Fried Shredded Meat with Pickled Rape Recipe

Ingredients:

  • 1/2 lb pork tenderloin, beef or chicken meat

  • 1/2 cup oil for frying

  • 1 cup chopped pickled rape

  • 1 cup shredded bamboo shoot

Ingredients A:

  • 1/2 tablespoon cooking wine or sherry

  • 3/4 tablespoon soy sauce

  • 1 tablespoon water

  • 3/4 tablespoon cornstarch

Ingredients B:

  • 1 tablespoon cooking wine or sherry

  • 1 tablespoon soy sauce

  • Dash of sugar

  • 1/2 tablespoon sesame oil

  • 4 tablespoons chopped green onion

Method:

  1. Shred the meat; mix with Ingredients A. Add 1 tablespoon oil to meat and mix before frying so that the shredded meat will separate easily during frying

  2. Heat the wok then add oil. Stir fry the meat and remove. This is precooking. Remove the oil from wok. Reheat the wok then add 1 tablespoon oil. Stir fry pickled rape; move the pickled rape aside. Add 1 tablespoon oil; stir fry bamboo shoot; add shredded meat and Ingredients B (include the pickled rape in the mixture). Turn the heat to high and quickly stir fry; remove and serve

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