Stir Fried Shredded Meat with Fish Flavor Recipe

Stir Fried Shredded Meat with Fish Flavor Recipe

Ingredients:

• 2/3 lb pork tenderloin, beef or chicken meat

• 1/2 cup oil for frying

• 5 chopped water chestnuts

• 4 tablespoons wood ears

Ingredients A:

• 1/2 tablespoon cooking wine or sherry

• 1 tablespoon soy sauce

• 1 tablespoon cornstarch

• 1 1/2 tablespoons water

Ingredients B:

• 1 teaspoon hot chili paste

• 1 tablespoon chopped green onion

• 1 tablespoon ginger root

• 1 tablespoon garlic cloves

Ingredients C:

• 1/2 tablespoon cooking wine or sherry

• 1/2 tablespoon white vinegar

• 1 1/2 tablespoons soy sauce

• 2 1/2 tablespoons water

• 1 teaspoon sugar

• 1 teaspoon cornstarch

• Dash of sesame oil

Method:

1. Shred the meat; mix with Ingredients A. Add 2 tablespoons and stir before frying so that the shredded meat will separate easily during frying

2. Heat the wok then add oil. Stir fry the meat; remove (precooking). Remove the oil from the wok

3. Heat the wok then add 2 tablespoons oil. Stir fry Ingredients B until fragrant. Add water chestnuts and wood ears; stir to mix. Return the meat to the wok and add Ingredients C. Turn heat to high; quickly stir to mix. Remove and serve