Stir Fried Pork Rolls with Broccoli Recipe

Stir Fried Pork Rolls with Broccoli Recipe

Ingredients:

• 2/3 lb pork loin

• Cornstarch for coating

• Oil for frying

• 3 Chinese black mushrooms

• 12 1 1/2 inch pieces green onion

• 2/3 lb Chinese broccoli

Ingredients A:

• 1/3 teaspoon salt

• 1/2 tablespoon cooking wine or sherry

• 1 egg yolk

• 1/2 tablespoon cornstarch

Ingredients B:

• 1/2 tablespoon cooking wine or sherry

• 1/2 tablespoon soy sauce

• 2 tablespoons water

• 1/3 teaspoon salt

• 1 teaspoon sugar

• 1 teaspoon cornstarch

• Dash of sesame oil

Method:

1. Cut pork loin into 12 slices. Use a meat mallet to tenderize the meat.

2. Mix with Ingredients A and marinate until ready for use. Soak the black mushrooms in water until soft, cut into 12 julienne strips.

3. Place 1 slice meat on the working surface. Place 1 piece each black mushroom and green onion at one end of the meat then roll it up. Place the roll in a bowl of cornstarch to coat

4. Remove any any wilted leaves from the broccoli; cut into long pieces. Cook in boiling water; remove and plunge them into a bowl of cold water

5. Heat the wok then add oil. Deep fry the meat rolls for 3 minutes or until golden brown. Remove and drain. Remove the oil from the wok

6. Reheat the wok then add 2 tablespoons oil. Stir fry broccoli; add the meat rolls and Ingredients B. Turn heat to high, quickly stir to mix. Remove to a serving dish and serve