Stir Fried Meat with Pressed Bean Curd Recipe

Stir Fried Meat with Pressed Bean Curd Recipe

Ingredients:

• 1/2 lb shredded tenderloin

• 1/2 cup oil for frying

• 1 tablespoon green onion, cut into match-like strips

• 3/4 cup shredded bamboo shoots

• 1 cup shredded five-spice pressed bean curd

Ingredients A:

• 1/2 tablespoon cooking wine or sherry

• 1/2 tablespoon water

• 3/4 tablespoon soy sauce

• 3/4 tablespoon cornstarch

Ingredients B:

• 1/2 tablespoon cooking wine or sherry

• 1/2 tablespoon sugar

• 1 1/2 tablespoons soy sauce

• Dash of pepper

• Dash of sesame oil

Method:

1. Mix the shredded meat with Ingredients A. Before stir frying, add 2 tablespoons oil and mix so that the meat will separate easily during frying

2. Heat the wok then add oil. Stir fry the shredded meat until cooked (precooked). Remove and drain the meat. Remove the oil from the wok

3. Reheat the wok. Add 2 tablespoons oil. Stir fry the green onions until fragrant. Add bamboo shoots and pressed bean curd; stir to mix. Add the meat and Ingredients B. Turn the heat to high; stir quickly to mix. Transfer to a serving platter and serve