Stir Fried Liver with Assorted Vegetables Recipe

Stir Fried Liver with Assorted Vegetables Recipe

Ingredients:

• 2/3 lb pork liver

• 1/2 cup oil for frying

Ingredients A:

• 1/2 tablespoon cooking wine or sherry

• 1 tablespoon soy sauce

Ingredients B:

• 1 green onion, cut into 6 pieces

• 6 slices ginger root

• 1/2 tablespoon minced garlic clove

Ingredients C:

• 12 Chinese pea pods

• 12 slices precooked carrot

• 12 slices precooked bamboo shoots

Ingredients D:

• 1/3 teaspoon salt

• 1/2 teaspoon sugar

• 1/2 teaspoon white vinegar

• 1 1/2 tablespoons water

• 1 teaspoon cornstarch

• Dash of black pepper, sesame oil

Method:

1. Slice the liver into thin slices. Mix in a bowl with Ingredients A.

2. Heat the wok then add oil. Stir fry the liver to rare; remove. Remove the oil from the wok.

3. Reheat the wok then add 2 tablespoons oil. Stir fry Ingredients B until fragrant. Add Ingredients C; stir. Add liver and Ingredients D; turn heat to high and quickly stir fry to mix. Remove and serve.