Spicy Dried Pork with Bamboo Shoots Recipe

Spicy Dried Pork with Bamboo Shoots Recipe

Ingredients:

• 1/2 lb sliced spicy dried pork

• 1 cup sliced bamboo shoot

• 1 cup fresh garlic, slice diagonally (separate white and green pieces)

Ingredients A:

• 1 tablespoon fermented black beans

• 1 hot red pepper, sliced

• 6 slices ginger root

Ingredients B:

• 1 tablespoon cooking wine or sherry

• 1/4 teaspoon salt

• Dash of sesame oil

Method:

1. Heat the wok then add 2 tablespoon oil. Stir fry pieces of pork. Remove the meat to a dish.

2. Add Ingredients A; stir until fragrant. Add the white part of garlic and the bamboo shoot; stir to mix

3. Add Ingredients B; stir to mix. Add the sliced pork and the green part of garlic; mix thoroughly. Remove and serve