Spicy Chinese Szechuan Pork Recipe

Spicy Chinese Szechuan Pork Recipe

Ingredients:

• 2 lbs boneless pork loin, cut into thin strips

• 6 tablespoons soy sauce

• 2 tablespoons cornstarch

• 1 tablespoon oil

• 1/2 cup roasted peanuts

• 1 teaspoon crushed red pepper

• 1/2 teaspoon minced ginger

• 1/2 cup chicken broth

• 3 tablespoons rice wine vinegar

• 3 tablespoons dry white wine

• 1 teaspoon sugar

• 1 red bell pepper, cut into strips

• 1/2 lb pea pods

• 2 tablespoons water

Method:

1. Marinade pork strips with 3 tablespoons soy sauce and 1 tablespoon cornstarch for 40 minutes

2. Heat 1 teaspoon oil in wok, stir fry peanuts and crushed red pepper over medium heat for 3 minutes, set aside

3. Add in remaining oil, stir fry pork and ginger until light browned

4. Add broth, vinegar, 3 tablespoons soy sauce, wine and sugar. Cover and simmer for  3 minutes

5. Add red bell pepper and pea pods, cook for 2 minutes

6. Add 1 tablespoons cornstarch and water. Cook and stir until the sauce is thickened. Stir in peanut mixture

7. Ready to serve