Spareribs Cooked with Rock Sugar Recipe

Spareribs Cooked with Rock Sugar Recipe

Ingredients:

• 1 1/2 lbs back side ribs

• 1 tablespoon cooking wine or sherry

• 1 oz rock sugar      or

• 2 tablespoons sugar

• 3 tablespoons white vinegar

• 4 tablespoons soy sauce

Method:

1. Wash the ribs and cut them into small pieces. Place them in a pot. Add all the ingredients; cover and cook over low heat for 40 minutes, or until the liquid has almost completely evaporated. Remove to a serving plate and serve

When cooking the meat, stir occasionally. If the liquid has not almost completely evaporated after 40 minutes of cooking, turn the heat to high and stir until the liquid has almost completely evaporated.