250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Sliced Kidneys in Hot Sauce Recipe

Sliced Kidneys in Hot Sauce Recipe

Ingredients:

  • 3 large pork kidneys

  • 1 cup bean thread sheets, cut into 1/2 inch strip    or

  • 1 cup shredded cucumber

Ingredients A:

  • 1/2 tablespoon Szechuan peppercorns

  • 3 tablespoon green onion, chopped finely

  • 1 tablespoon ginger root, chopped finely

Ingredients B:

  • 3 tablespoons soy sauce

  • 1/4 teaspoon salt

  • 1 teaspoon sugar

  • 2 teaspoons white vinegar

  • Dash of sesame oil

Method:

  1. Slice the kidneys horizontally in half; remove the white membrane from the center. Make four or five vertical cuts on the surface of the kidney (do not cut through). Turn the slices of kidney so that the cuts are in horizontal position. Diagonally cut thin slices along the horizontal cuts to form scalloped edge. Soak the sliced kidney in cold water to clean them

  2. Place the shredded bean thread strips in hot water; stir quickly to separate, remove.

  3. Drain the water from the slices of kidney; blanch them in boiling water for about 20 seconds. When the slices of kidney turn white, remove and plunge them into cold water

  4. Place Ingredients A in a bowl and mix with Ingredients B (sauce)

  5. Arrange the bean thread strips on a plate; drain the kidney slices and place them on top of bean thread strips. Pour the sauce over the slices of kidney. Mix before serving.

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