250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Shredded Pork with Sweet Bean Paste Recipe

Shredded Pork with Sweet Bean Paste Recipe

Ingredients:

  • 2/3 lb pork tenderloin or beef

  • 1/2 cup oil for frying

  • 1/2 cup shredded green onions

Ingredients A:

  • 1/2 tablespoon cooking wine or sherry

  • 1 tablespoon soy sauce

  • 1 tablespoon cornstarch

  • 1 1/2 tablespoons water

Ingredients B:

  • 1 1/2 tablespoons sweet bean paste

  • 1/2 tablespoon cooking wine or sherry

  • 1 tablespoon soy sauce

  • 2/3 tablespoon sugar

  • 1/2 teaspoon cornstarch

Method:

  1. Shred the meat, mix with Ingredients A. Add 2 tablespoons oil and stir before frying so that the shredded meat will separate easily during frying.

  2. Mix Ingredients B in a bowl and set aside for later use. Soak the shredded green onions in water for about 5 minutes; remove. Place the onions on two sides of the plate or line the bottom of the plate.

  3. Heat the wok then add the oil. Stir fry the meat then remove it (precooking). Remove the oil from the wok. Reheat the wok and add 1 tablespoon oil. Stir fry Ingredients B until fragrant. Add the meat; stir fry to mix; remove. Place it on the serving plate. Before serving, mix the green onions with the meat together.

Dear

First name

E-mail address

If you like to receive more cooking and food articles without going through the hassle of surfing the internet, I can bring them to you via emails at least 3 times a week. Just as simple as filling in your name and email address above, and click the subscribe button. And at anytime when you want to unsubscribe, I do place a unsubscribe link in every of my newsletter. Get it today and all the newsletters are FREE!!

 

More Chinese Pork Recipes

Copyright © 2010 chineserecipeonline.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy