Shredded Pork with Sweet Bean Paste Recipe

Shredded Pork with Sweet Bean Paste Recipe

Ingredients:

• 2/3 lb pork tenderloin or beef

• 1/2 cup oil for frying

• 1/2 cup shredded green onions

Ingredients A:

• 1/2 tablespoon cooking wine or sherry

• 1 tablespoon soy sauce

• 1 tablespoon cornstarch

• 1 1/2 tablespoons water

Ingredients B:

• 1 1/2 tablespoons sweet bean paste

• 1/2 tablespoon cooking wine or sherry

• 1 tablespoon soy sauce

• 2/3 tablespoon sugar

• 1/2 teaspoon cornstarch

Method:

1. Shred the meat, mix with Ingredients A. Add 2 tablespoons oil and stir before frying so that the shredded meat will separate easily during frying.

2. Mix Ingredients B in a bowl and set aside for later use. Soak the shredded green onions in water for about 5 minutes; remove. Place the onions on two sides of the plate or line the bottom of the plate.

3. Heat the wok then add the oil. Stir fry the meat then remove it (precooking). Remove the oil from the wok. Reheat the wok and add 1 tablespoon oil. Stir fry Ingredients B until fragrant. Add the meat; stir fry to mix; remove. Place it on the serving plate. Before serving, mix the green onions with the meat together.