250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Pork Slices with Chopped Garlic Recipe

Pork Slices with Chopped Garlic Recipe

Ingredients:

  • 1 lb fresh ham (fatty)

  • 6 garlic cloves

Ingredients A:

  • 1 tablespoon cooking wine or sherry

  • 1 green onion

  • 2 slices ginger root

Ingredients B:

  • 3 tablespoons soy sauce

  • 1 1/2 teaspoons sugar

  • 1 1/2 teaspoons white vinegar

  • 1 1/2 tablespoons hot pepper oil

Method:

  1. Clean the ham and place it in a deep pot. Add water to cover; add Ingredients A. Cover and bring to a boil. Turn the heat to low and cook for 30 minutes. Remove the ham and cut it into paper-thin slices. Before serving, blanch the slices of ham in boiling water then arrange them on a serving bowl.

  2. Mash the garlic and put it in a bowl; add Ingredients B and mix. Pour this mixture over the ham slices. Serve

Dear

First name

E-mail address

If you like to receive more cooking and food articles without going through the hassle of surfing the internet, I can bring them to you via emails at least 3 times a week. Just as simple as filling in your name and email address above, and click the subscribe button. And at anytime when you want to unsubscribe, I do place a unsubscribe link in every of my newsletter. Get it today and all the newsletters are FREE!!

 

More Chinese Pork Recipes

Copyright © 2010 chineserecipeonline.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy