250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Pork Chop in Orange Sauce Recipe

Pork Chop in Orange Sauce Recipe

Ingredients:

  • 12 oz pork chop

  • 1 slice ginger

  • 1 shallot

  • 1 egg

  • 1/2 cup cornflour

  • 1/2 wok oil, for deep frying

  • 1 tablespoon cooking oil

  • 1 slice orange, for garnishing

Marinade:

  • 3 tablespoons soy sauce

  • 2 teaspoons sugar

  • 1 teaspoon ginger juice

  • 1 teaspoon wine

  • 1 teaspoon cornflour

  • Pinch of pepper

  • 3 tablespoons orange juice

Gravy Mix:

  • 1 cup orange juice

  • 1/4 teaspoon salt

  • 1/2 teaspoon sugar

  • 1/2 teaspoon chicken powder

  • 2 teaspoons custard powder

Method:

  1. Mince the ginger and shallot and blend in the marinade. Immerse the pork chop and soak for 30 minutes. Turn over and marinade the other side for another 30 minutes

  2. Beat the egg. Dip the pork chop in the egg to coat well and dust with cornflour

  3. Heat the wok and 1/2 wok oil. Deep fry the pork chop until golden brown. Remove, drain and arrange on platter

  4. Mix the gravy ingredients. Heat a saucepan and simmer gravy mix over low heat. Continue to stir until gravy is thickened.

  5. Stir in cooked oil and pour over pork chop. Garnish with orange slice

  6. Ready to serve

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