Nori Rolls with Chopped Pork Recipe

Nori Rolls with Chopped Pork Recipe

Ingredients:

• 2/3 lb ground pork

• 4 oz shrimp paste or fish paste

• 2 tablespoons chopped green onion

• 4 sheets nori

• Oil for frying

Ingredients A:

• 1 egg

• 3/4 teaspoon salt

• Dash of black pepper

• 1 tablespoon cooking wine or sherry

• 1 1/2 tablespoons cornstarch

Method:

1. Mix together the ground pork, shrimp paste, Ingredients A, and onion (filling). Divide into 4 portions

2. Place 1 portion of filling at one end of a sheet of nori; roll it up to the shape of a baton. Repeat this procedure with the other three portions

3. Heat the wok then add oil. Deep fry the rolls over medium heat for 5 minutes; remove and drain. Slice the rolls into small pieces; arrange them on a serving plate; serve.

To prepare shrimp paste: Rinse and devein shrimp; drain. Use the flat side of a cleaver to mash the shrimp; then chop finely. Put mashed shrimp in a bowl and stir until the mixture becomes sticky.