250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Double Cooked Pork Slices Recipe

Double Cooked Pork Slices Recipe

Ingredients:

  • 1/2 lb precooked ham

  • 2/3 cup sliced, pressed bean curd

  • 4 oz or 1/4 lb cabbage

  • 1 fresh garlic

  • 1/2 tablespoon cooking wine or sherry

  • 1 teaspoon hot bean paste

  • 1 tablespoon sweet bean paste

  • 1 tablespoon soy sauce

  • Dash of sugar

 

Method:

  1. Slice the precooked ham. Cut the cabbage into bite size pieces. Diagonally cut the fresh garlic into small pieces; separate the white and green pieces.

  2. Mix cooking wine, hot bean paste, sweet bean paste, soy sauce and sugar together in a bowl and set aside for later use

  3. Heat the wok then add 2 tablespoons oil. Stir fry the cabbage and 1 tablespoon water over high heat until the cabbage is soft; remove

  4. Reheat the wok then add 2 tablespoons oil. Stir fry the ham. Add the pressed bean curd; stir fry to mix. Remove.

  5. Add the white pieces of garlic, stir fry until fragrant. Add mixture from step 2 and bring to a boil.

  6. Add ham and pressed bean curd; stir to mix. Add cabbage; stir to mix. Sprinkle in the green pieces of garlic; remove and serve

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