250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Ching Du Pork Back Ribs Recipe

Ching Du Pork Back Ribs Recipe

Ingredients:

  • 1 lb pork back ribs

  • 1 1/2 tablespoons cornstarch

  • Oil for frying

Ingredients A:

  • 3/4 teaspoon salt

  • 3/4 teaspoon sugar

  • 1/2 tablespoon cooking wine or sherry

  • 1/2 tablespoon chopped garlic clove

Ingredients B:

  • 1 tablespoon worcestershire sauce

  • 1 1/2 tablespoons ketchup

  • 1/2 tablespoon sugar

  • 1 1/2 tablespoons water

  • Dash of sesame oil

Method:

  1. Cut the ribs into 15 pieces; mix with Ingredients A. Add cornstarch and mix thoroughly

  2. Heat the wok then add oil. Deep fry the ribs over medium heat for about 4 minutes, or until golden brown; remove. Reheat the oil; deep fry the ribs again for 1 minute. Remove and drain.

  3. Bring Ingredients B to a boil. Add deep fried ribs; stir fry over high heat until liquid has almost completely evaporated. Remove and serve

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