Chinese Spiced Pineapple Pork Recipe

Chinese Spiced Pineapple Pork Recipe

Ingredients:

• 2 teaspoons vegetable oil

• 4 boneless pork loin steaks

• Salt and pepper to taste

• 2 tablespoons brown sugar

• 1 teaspoon tomato paste

• 16 oz pineapple rings in juice, drained and reserve juice

• 1 teaspoon chili powder

• 1 teaspoon five spice powder

• Cilantro leaf, to serve

• 1 tablespoon dark soy sauce

Marinade:

• 5 tablespoons soy sauce

• 2 tablespoons sugar

• 2 tablespoon dry sherry

Method:

1. Marinade the pork loin steaks with marinade ingredient for 30 minutes

2. Heat the pan and oil, fry the pork for 5 minutes on each side until golden brown and almost cooked through

3. Mix sugar, soy sauce, tomato paste, and most of the pineapple juice in a bowl

4. Add the pineapple rings to the pan alongside the pork

5. Fry chili and five spice powder for 1 minute

6. Tip in soy mix and let it bubble around the pork and pineapple for few minutes until slight sticked

7. Sprinkle with cilantro leaf

8. Ready to serve