Chinese Roast Pork Recipe

Chinese Roast Pork Recipe

Ingredients:

• 2 lbs boneless pork butt or tenderloin

• 2 cloves garlic, crushed

• 1 teaspoon salt

• 1 tablespoon sugar

• 1/2 teaspoon five spice powder

• 1/4 cup soy sauce

• 1 tablespoon ground brown bean sauce

• 2 tablespoons chicken broth

• 1/4 cup corn syrup

Method:

1. Cut the pork into 4 strips

2. Combine crushed garlic, salt, sugar, five spice powder, soy sauce, ground bean sauce, and chicken broth; mix well

3. Marinade the pork in the mixture for at least 2 hours, turning several times.

4. Preheat over to 325F, fill the broiler pan with 1 inch of water and place pan in lowest part of the oven

5. Take 4 S-shaped metal curtain hooks and insert the curved tip of each into one end of a pork strips. Use the other end of the hook to suspend the pork from the uppermost rack of the oven, directly above the broiler pan

6. Roast pork for 1 hour

7. Increase the heat to 425F and continue roasting for 10 minutes

8. Pour in corn syrup into a dish. Remove pork from the oven and immediately dip the pork into corn syrup, turning all sides for even coating

9. Slice the strips, makes about 6 servings

10. Ready to serve