Chinese Double Cooked Pork Recipe

Chinese Double Cooked Pork Recipe

Ingredients:

• 1 lb pork belly

• 1 onion, sliced

• 2 red peppers

• 2 teaspoons chopped garlic

• 1 tablespoon sugar

• 1 1/2 tablespoons wine

• 2 tablespoons hot soy bean paste

• 3 green pepper, sliced

• 1 carrot

• 1 tablespoon soy bean paste

• 3 tablespoons oil

• Salt to taste

Method:

1. Boil pork belly in water for 30 minutes, remove and drain. Slice into pieces

2. Heat pan and oil over high heat. Add in garlic, onion, pork belly slices, green pepper, carrot, hot soy bean paste, sugar, wine 1 tablespoon soy sauce and stir fry quickly for 5 minutes

3. Ready to serve