Stir Fried Fish Balls with Broccoli Recipe

Stir Fried Fish Balls with Broccoli Recipe

Ingredients:

• 2/3 lb fish fillets

• 1/2 cup oil for frying

• 1 green onion, cut into 6 pieces

• 6 slices ginger root

• 1/2 lb broccoli

Ingredients A:

• 1/2 tablespoon cooking wine or sherry

• 1/3 teaspoon salt

• 1/2 egg white

• 1 tablespoon cornstarch

Ingredients B:

• 3/4 teaspoon salt

• 3/4 teaspoon sugar

• Dash of black pepper

• Dash of sesame oil

• 3 tablespoons water

• 1 teaspoon cornstarch

Method:

1. Lightly score the fish fillet in a criss-cross pattern. Cut the fillets into bit size pieces. Separately add Ingredients A in the order given, mix after each addition.

2. Before stir frying, add 2 tablespoons oil and mix so that the pieces of fish will separate easily during frying

3. Blanch the broccoli in boiling water; remove; drain and rinse in cold water (to cool), remove and drain.

4. Heat the wok then add oil. Stir fry the fish until it is cooked (this is precooking). Remove the fish then remove the oil from the wok. Reheat the wok and add 2 tablespoons oil. Stir fry the green onion, ginger root, and broccoli together. Add the fish and Ingredients B; turn heat to high; stir quickly to mix. Transfer to a serving plate and serve.