Steamed Pomfret Recipe

Steamed Pomfret Recipe

Ingredients:

• 1 whole pomfret ( about 1 2/3 lbs)

• 1/4 cup shredded pork tenderloin

• 1/4 cup shredded Szechuan pickled mustard greens

• 2 tablespoons shredded Chinese black mushroom

• 1 tablespoon soy sauce

• 1/4 cup shredded green onions

• Dash of black pepper

• 3 tablespoons oil

Ingredients A:

• 1 tablespoon cooking wine or sherry

• 2 teaspoons salt

• 2 slices ginger root

Method:

1. Scale and clean the fish. Rub the exterior and interior surface of teh fish with mixture Ingredients A. Place the fish on a heatproof platter.

2. Sprinkle the shredded pork, mustard greens, and Chinese black mushrooms on top of the fish. Sprinkle 1 tablespoon soy sauce on top. Put 1 cup of water in the wok; bring it to boil

3. Place the heatproof platter, with the fish, in the wok. Steam over high heat for 10 to 15 minutes, or until the meat is just cooked.

4. Remove the fish to a serving plate, retain the liquid from the heatproof platter. Sprinkle shredded green onion and dash of black pepper on the fish.

5. Place 3 tablespoons oil in a hot wok. When the oil very hot, drizzle it over the fish. Drizzle the retained liquid on top of the fish

Steaming time may be vary due to size and thickness of fish. Use of gas or electric heat may cause a slight variation in cooking time.