Steamed Fish with Black Beans Recipe

Steamed Fish with Black Beans Recipe

Ingredients:

• 1 2lbs whole sea bass, cleaned

• 1/2 teaspoon salt

• Pinch of pepper

• 2 tablespoons cornstarch

• 1 tablespoon salted black beans, soaked for 10 minutes, drained and minced

• 2 cloves garlic, minced

• 1 teaspoon minced ginger root

• 1 scallion, finely chopped

• 2 tablespoons oil

• 1 tablespoon soy sauce

• 2 tablespoons dry sherry

• Shredded scallions to garnish

Method:

1. Rub the fish inside out with salt and pepper, and then coat with cornstarch

2. Place the fish on a heatproof plate. Mix the black beans with garlic, ginger, and scallion. Spoon black bean mixture over fish and sprinkle with oil, soy sauce and sherry. Place in  a steamer and steam for 20 minutes

3. Transfer the fish to a serving plate. Spoon the sauce over and garnish with the scallions.

4. Ready to serve