Soy Braised Cod or Halibut Recipe

Soy Braised Cod or Halibut Recipe

Ingredients:

• 1/3 cup lard

• 4 scallions, finely chopped

• 3 slices ginger root, finely chopped

• 1lb cod or halibut fillets, cut into bite size pieces

• 2 tablespoons dry sherry

• 2 tablespoons soy sauce

• 1 tablespoon sugar

• 1/2 cup water

• 1 tablespoon cornstarch, dissolved in 1 1/2 tablespoons water

• 1 teaspoon sesame oil

• Shredded scallions to garnish

Method:

1. Melt the lard in a pan over high heat.

2. Add scallions, and ginger; stir fry for 30 seconds.

3. Add fishes and stir gently to separate.

4. Add sherry and bring to boil. Then stir in the soy sauce, sugar and water. Simmer for about 10 minutes

5. Add the cornstarch mixture and simmer, stir until the sauce is thickened. Add the sesame oil, garnish with shredded scallions

6. Ready to serve