250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

Deep Fried Fish Strips Recipe

Ingredients:

2/3 lb fish meat, cut into 1/2-inch strips

3 egg whites

Oil for frying

Dash of Szechuan peppercorn salt

Ingredients A:

1/2 tablespoon cooking wine or sherry

1/3 teaspoon salt

1/2 egg white

1 tablespoon cornstarch

Ingredients B:

2 tablespoons cornstarch

2 tablespoons flour

Dash of salt

Method:

Place the fish strips in a bowl and mix with Ingredients A. Beat the egg whites until stiff (about 5 minutes). Add Ingredients B to the egg whites to make a thick batter

Heat the wok then add oil. Separately dip each fish strips in the egg white batter then put into the wok. Deep fry for about 3 minutes, or until the fish is cooked. Remove and drain. Serve, use Szechuan peppercorn salt for dipping.

Shrimps, chicken meat, beef or pork may be used instead of fish.

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